Sample Sidebar Module

This is a sample module published to the sidebar_top position, using the -sidebar module class suffix. There is also a sidebar_bottom position below the menu.

Sample Sidebar Module

This is a sample module published to the sidebar_bottom position, using the -sidebar module class suffix. There is also a sidebar_top position below the search.
White Wine Creams with Redcurrant Tops

Ingredients:

Makes 6

 

For the creams:

6 egg yolks

75g caster sugar
150mls sweet white wine
450mls double cream
grated nutmeg

For the Topping:

200g redcurrants
100g caster sugar

 

This is a favourite recipe of one of our customers, Roberta Walker. It makes an excellent dinner party pudding and looks stunning.


To prepare the creams

  1. Pre-heat your oven to 140/150C, if fan assisted, or 180C if a conventional oven. Put 6 ramekin dishes ready in a roasting tray, or similar, for later.
  2. Whisk together the egg yolks and sugar. Continue to whisk and add in the wine, followed by cream.
  3. Pour the mixture through a sieve and then divide equally between ramekin dishes. Dust the tops of the mixture lightly with nutmeg.
  4. Pour hot water into the roasting dish to come 2/3 of the way up the side of the ramekin dishes. Bake for 50-60 minutes until just set and slightly wobbly.
  5. Remove and chill.

 

For the topping:

Place the redcurrants and sugar in a small saucepan and simmer gently for 5-10 minutes until soft. Press the fruit through a sieve and chill.

 

To serve:

Either place the redcurrant sauce on top of the creams or by the side of the dishes on a plate. Decorate with whole redcurrants.

Opening Hours

2018 - FRUIT SEASON

FROM AUGUST 7th

Monday - closed (inc. Bank Holidays)
Tuesday - OPEN 10am to 6pm
Wednesday - closed
Thursday - closed
Friday - closed
Saturday - OPEN 10am to 6pm
Sunday - closed

We reserve the right to close without notice if necessary

Please re-check this site & facebook for latest information

or call 01252 845772 for information from May 1st

CHRISTMAS BARN 2018:

The Christmas Barn re-opens on
Saturday November, 24th 2018

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