Sample Sidebar Module

This is a sample module published to the sidebar_top position, using the -sidebar module class suffix. There is also a sidebar_bottom position below the menu.

Sample Sidebar Module

This is a sample module published to the sidebar_bottom position, using the -sidebar module class suffix. There is also a sidebar_top position below the search.
Gooseberry Chutney

This delicious chutney recipe was given to me by two of my lovely customers. Their grandchildren insist that a jar of this is produced whenever they visit!

 

Ingredients:

  • 3 pounds green gooseberries
  • 1 ¾ pounds brown sugar
  • ½ pound stoned raisins
  • 1 pound onions finely sliced or ¾ pound chopped shallots
  • 2 level tablespoons salt
  • ¼ ounce mustard seeds
  • ½ teaspoon cayenne pepper
  • 1 ½ pints red wine vinegar

 

Tie the mustard seeds in a piece of muslin. 

Put all the ingredients to simmer gently for 1 ½ to 2 hours.

Stir from time to time to avoid sticking.

When you have arrived at a soft cohered consistency, spoon the chutney into sterilised warm jars. 

Cover when cool.

Opening Hours

CHRISTMAS BARN 2018:

The Christmas Barn opens:
Saturday November, 24th 2018
until stock runs out
or December 22nd latest

Open DAILY (inc Mondays)
9am - 4.30pm

We reserve the right to close without notice if necessary

Please re-check this site & facebook for latest information

or call 01252 845772 for information from November 1st

2019 - FRUIT SEASON

We open again around the middle of June

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